Bottle image from the producer's own library. Our photography standard follows at launch.
Alianca Bairrada Red Reserva
Why this is on Broken Compass: Producer notes: wild or indigenous yeast.
What to expect
Attractive mixed berry aromas with spice notes. Vibrant plum and black cherry on the palate with liquorice hints, elegant tannins, and finely poised acidity. A medium-bodied, vibrant and characterful glass of red.
The full record
| Farming | Not declared |
|---|---|
| Certifying body | Not declared |
| Natural charter | None declared |
| Total SO2 | 117 mg/l |
| Yeast | Indigenous, per producer vinification notes |
| Fining | No animal fining agents, No fining agent used |
| Filtration | Not declared |
| Vegan | Yes |
| Social certification | Not declared |
| Vine age | Not declared |
| Grapes | Baga 80%, Tinta Roriz 100%, Touriga Nacional 10% |
| pH | 3.61 |
| Residual sugar | 3.5 g/l |
| Total acidity | 5.1 g/l |
| Bottle glass weight | 410 g |
| Route to market | Via Boutinot Ltd |
Source: Boutinot product data sheet. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
“From Touriga Nacional to Trincadeira, the sweet buttery flavour and texture of lamb is a thing of beauty paired with a red of class, poise, balance and subtle fragrance.” Olly Smith - so drink with your classic Sunday roast lamb!
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