Bottle image from the producer's own library. Our photography standard follows at launch.
Bedoba, Orange
Why this is on Broken Compass: Classified orange in our records. Supplier record: organic practice. Supplier record: biodynamic practice. Producer notes: wild or indigenous yeast.
What to expect
Skin contact, so expect a wine with grip and a little tannin, dried apricot and orange peel, and a savoury edge. Cloudiness is normal and welcome.
The full record
| Farming | Practising organic |
|---|---|
| Certifying body | Declared by the supplier, certificate to obtain |
| Natural charter | None declared |
| Total SO2 | Not declared |
| Yeast | Indigenous, per producer notes |
| Fining | Not declared |
| Filtration | Not declared |
| Vegan | Yes |
| Social certification | Not declared |
| Vine age | Not declared |
| Grapes | Rkatsiteli, Kisi |
| pH | 3.69 |
| Residual sugar | 2.0 g/l |
| Total acidity | 4.5 g/l |
| Route to market | Via Liberty Wines |
Source: Liberty Wines portfolio record. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
Roast chicken, hard cheese, anything with turmeric or ras el hanout, a charcuterie board.
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