Bottle image from the producer's own library. Our photography standard follows at launch.
Bressia Profundo
What to expect
There is a finely grained nose of new French oak, gently toasted wood with focused red berry appeal. The palate has real energy, informed by more tightly grained wood structure over fruit notes of summer pudding, creme fraiche and some subtle dark spice. A hugely engaging expression of the great man's finest sites.
The full record
| Farming | Not declared |
|---|---|
| Certifying body | Not declared |
| Natural charter | None declared |
| Total SO2 | 110 mg/l |
| Yeast | Not declared |
| Fining | No animal fining agents, Gum Arabic, Metatartaric Acid, Potassium metabisulphite, No fining agent used, No fining agent used, No fining agent used |
| Filtration | Not declared |
| Vegan | Yes |
| Social certification | Not declared |
| Vine age | Not declared |
| Grapes | Malbec 50%, Cabernet Sauvignon 30%, Merlot 10% |
| pH | 3.8 |
| Residual sugar | 2.7 g/l |
| Total acidity | 5.2 g/l |
| Bottle glass weight | 690 g |
| Route to market | Via Boutinot Ltd |
Source: Boutinot product data sheet. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
Rack of lamb, vegetable tagine, your finest hard cheese and steak rubbed with chinese five spice.
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