Low intervention The Standard

Clos de la Cure St Emilion

What to expect

2020, The nose is plush but lifted with subtle cedar wood and a slight creamy element. The palate is rich and full bodied, with blackcurrants, dark cherry and aged leather. Plenty of mouth coating, fine tannins with the new but well integrated oak.

The full record

Farming	Not declared
Certifying body	Not declared
Natural charter	None declared
Total SO2	46 mg/l
Yeast	Not declared
Fining	No animal fining agents, No fining agent used
Filtration	Not declared
Vegan	Yes
Social certification	Not declared
Vine age	Not declared
Grapes	Merlot 70%, Cabernet Franc 30%
pH	3.54
Residual sugar	0.58 g/l
Total acidity	3.27 g/l
Bottle glass weight	520 g
Route to market	Via Boutinot Ltd

Source: Boutinot product data sheet. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.

THIS WINE AS DATA (JSON)

On the table

The velvety yet firm tanins make this a great match for game meats or beef. Would also pair excellently with a fabulously curated cheeseboard.