Bottle image from the producer's own library. Our photography standard follows at launch.
Gremillet Blanc de Noirs Brut NV
Why this is on Broken Compass: Boutinot declare sustainable. Supplier sheet: sustainable.
What to expect
Showing a fine mousse in the glass and characteristic toasty yeast aromas, boosted by fuller fruit and more structure than the Brut Selection. Rich but elegant, with classic baked biscuit flavours and welcome burst of acidity on the finish.
The full record
| Farming | Not declared |
|---|---|
| Certifying body | Not declared |
| Natural charter | None declared |
| Total SO2 | 47 mg/l |
| Yeast | Not declared |
| Fining | No animal fining agents, Fish Collagen |
| Filtration | Not declared |
| Vegan | No |
| Social certification | Sustainable, declared on supplier data sheet |
| Vine age | Not declared |
| Grapes | Pinot noir 100% |
| pH | 3.08 |
| Residual sugar | 9 g/l |
| Total acidity | 5.2 g/l |
| Bottle glass weight | 835 g |
| Route to market | Via Boutinot Ltd |
Source: Boutinot product data sheet. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
Although delicious on its own, well chilled, or with light bites and simple fish dishes, this Champagne's richer, more mature, yeasty complexity should also cope with stronger-flavoured fish such as mackerel or smoked salmon, and creamy or wine-based sauces.
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