Bottle image from the producer's own library. Our photography standard follows at launch.
Peacock Cabernet
Why this is on Broken Compass: Boutinot declare sustainable. Supplier sheet: sustainable. Producer notes: wild or indigenous yeast.
What to expect
A juicy and approachable Cab with hints of leafy cassis, ripe dark fruit characters and notes of star anise on the nose. The palate has length and elegance ending rich yet bright with firm but fine tannins.
The full record
| Farming | Not declared |
|---|---|
| Certifying body | Not declared |
| Natural charter | None declared |
| Total SO2 | 106 mg/l |
| Yeast | Indigenous, per producer vinification notes |
| Fining | No animal fining agents, No fining agent used |
| Filtration | Not declared |
| Vegan | Yes |
| Social certification | Sustainable, declared on supplier data sheet |
| Vine age | Not declared |
| Grapes | Cabernet Sauvignon 100% |
| pH | 3.71 |
| Residual sugar | 1.9 g/l |
| Total acidity | 5.4 g/l |
| Bottle glass weight | 460 g |
| Route to market | Via Boutinot Ltd |
Source: Boutinot product data sheet. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
A great combination for a variety dishes including pastas, red meat based dishes and hard cheeses.
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