Bottle image from the producer's own library. Our photography standard follows at launch.
Percheron Shiraz/Mourvedre
What to expect
Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. The sandy nose suggests summer pudding, black cherries and crushed raspberries with notes of aromatic spice and a latent creaminess. A richly flavoured and harmonious blend of peppery Shiraz, and warm, spicy Mourvèdre. Ripe and juicy on the palate, which is at once vibrant and dark, leading to a long, spicy finish.
The full record
| Farming | Not declared |
|---|---|
| Certifying body | Not declared |
| Natural charter | None declared |
| Total SO2 | 115 mg/l |
| Yeast | Not declared |
| Fining | No animal fining agents, Bentonite |
| Filtration | Not declared |
| Vegan | Yes |
| Social certification | Not declared |
| Vine age | Not declared |
| Grapes | Shiraz 70%, Mourvèdre 27%, Viognier 3% |
| pH | 3.65 |
| Residual sugar | 3 g/l |
| Total acidity | 3.3 g/l |
| Bottle glass weight | 390 g |
| Route to market | Via Boutinot Ltd |
Source: Boutinot product data sheet. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
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