Bottle image from the producer's own library. Our photography standard follows at launch.
Pet-Nat, Zavec Brothers
Why this is on Broken Compass: Pet nat, ancestral method. The producer's own notes describe unfined. Supplier record: sustainable practice. Producer notes: wild or indigenous yeast.
What to expect
Bottle fermented and lightly sparkling, so a gentle fizz, a hazy pour and a fresh, easy character. A little sediment is part of the deal.
The full record
| Farming | Not declared |
|---|---|
| Certifying body | Not declared |
| Natural charter | None declared |
| Total SO2 | 7 mg/l |
| Yeast | Indigenous, per producer notes |
| Fining | Declares unfined or unfiltered, confirm |
| Filtration | Declares unfiltered, confirm |
| Vegan | Not declared |
| Social certification | Sustainable practice, declared by the producer |
| Vine age | Not declared |
| Grapes | 50% Chardonnay, 30% Welschriesling and 20% Sauvignon Blanc |
| Residual sugar | 0.1 g/l |
| Total acidity | 6.38 g/l |
| Route to market | Via The Jolly Merchants Ltd |
Source: Producer technical sheet via The Jolly Merchants. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
Fried food, an aperitivo hour, a picnic, or on its own in the garden.
You might also open