Bottle image from the producer's own library. Our photography standard follows at launch.
Wait What Orange Dimyat
Why this is on Broken Compass: Classified orange in our records. The producer's own notes describe unfined. Producer notes: wild or indigenous yeast.
What to expect
Skin contact, so expect a wine with grip and a little tannin, dried apricot and orange peel, and a savoury edge. Cloudiness is normal and welcome.
The full record
| Farming | Not declared |
|---|---|
| Certifying body | Not declared |
| Natural charter | None declared |
| Total SO2 | Not declared |
| Yeast | Indigenous, per producer notes |
| Fining | Declares unfined or unfiltered, confirm |
| Filtration | Declares unfiltered, confirm |
| Vegan | Not declared |
| Social certification | Not declared |
| Vine age | Not declared |
| Grapes | 100% Dimyat, an indigenous Bulgarian white grape variety |
| Residual sugar | 1.5 g/l |
| Total acidity | 6.66 g/l |
| Route to market | Via The Jolly Merchants Ltd |
Source: Producer technical sheet via The Jolly Merchants. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
Roast chicken, hard cheese, anything with turmeric or ras el hanout, a charcuterie board.
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